{"id":772,"date":"2021-12-06T05:47:46","date_gmt":"2021-12-06T05:47:46","guid":{"rendered":"http:\/\/116.90.52.7\/~webexper\/five-elements-cafe-bistro\/?post_type=product&p=772"},"modified":"2021-12-06T05:47:46","modified_gmt":"2021-12-06T05:47:46","slug":"the-black-sheep","status":"publish","type":"product","link":"https:\/\/www.fiveelementsbistro.co.nz\/shop\/the-black-sheep\/","title":{"rendered":"The Black Sheep"},"content":{"rendered":"

This is an Ossau-Iraty style semi-hard sheep\u2019s cheese from the Basque region in France. The smoked paprika on the rind gives it a smoky flavour, and the cheese is fruity and nutty with a creamy texture and ivory white interior.<\/p>\n","protected":false},"excerpt":{"rendered":"

This is an Ossau-Iraty style semi-hard sheep\u2019s cheese from the Basque region in France. The smoked paprika on the rind gives it a smoky flavour, and the cheese is fruity and nutty with a creamy texture and ivory white interior.<\/p>\n","protected":false},"featured_media":773,"template":"","meta":[],"product_cat":[24],"product_tag":[],"_links":{"self":[{"href":"https:\/\/www.fiveelementsbistro.co.nz\/wp-json\/wp\/v2\/product\/772"}],"collection":[{"href":"https:\/\/www.fiveelementsbistro.co.nz\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.fiveelementsbistro.co.nz\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveelementsbistro.co.nz\/wp-json\/wp\/v2\/media\/773"}],"wp:attachment":[{"href":"https:\/\/www.fiveelementsbistro.co.nz\/wp-json\/wp\/v2\/media?parent=772"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.fiveelementsbistro.co.nz\/wp-json\/wp\/v2\/product_cat?post=772"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.fiveelementsbistro.co.nz\/wp-json\/wp\/v2\/product_tag?post=772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}